Synthetic Dyes
Synthetic dyes are artificial colourants produced by chemical synthesis in a laboratory environment. They are widely used in the food industry to add bright and varied colours to products. They are more stable and durable than natural dyes, which makes them preferred in foods with long shelf life. Synthetic dyes are used in confectionery, beverages, ice cream, bakery products and many processed foods.

About the Product
- Color and Smell: Synthetic dyes have a wide range of colours and are generally odourless.
- Structure: They are available in powder, granule, liquid or gel form and offer high solubility and homogeneity.
- Taste: They usually have a neutral flavour and do not affect the taste of food.
- Areas of Use: It is used to add colour to confectionery, beverages, ice cream, bakery products and many processed foods.