Alkalized Cocoa Powder
Alkalised cocoa powder is obtained as a result of a process that involves removing the shells from the cocoa beans and then treating them with an alkaline solution. This process changes the colour and taste of the cocoa powder, resulting in a darker colour and a milder taste. Alkalised cocoa powder usually offers a sweetness in the cocoa taste and a less acidic flavour.

About the Product
- Color and Smell: Alkalised cocoa powder can be dark brown or dark reddish in colour and usually has the characteristic cocoa smell.
- Structure: It has a fine powder form and light structure.
- Taste: It has a less acidic flavour and usually offers a cocoa-like sweetness.
- Dissolution: Easily soluble in liquids or mixtures, this property can be used in the preparation of flavoured drinks or chocolate products.