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Sunflower Lecithin

Sunflower lecithin is a natural emulsifier derived from sunflower oil. It is widely used in food, cosmetics and pharmaceutical industries. Sunflower lecithin has the ability to hold oil and water together, so it acts as a stabiliser and emulsifier in various food products. It is also a natural source of phospholipids and contains important components for healthy nutrition.

About the Product

  • Color and Smell: Sunflower lecithin is usually light yellow or brown in colour and has a slight oil odour.
  • Structure: Viscous liquid or granular form, has a fluid structure.
  • Taste: It has a neutral taste, so it does not affect the taste of food products.
  • Areas of Use: It is used as emulsifier and stabiliser in chocolate, bakery products, margarine, ice cream and other food products.