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CBS (Cocoa Butter Substitute)

Cocoa butter substitute (CBE) is a type of fat that can be used as a substitute for cocoa butter and is usually produced from palm oil, shea butter or other vegetable oils. This product is used in chocolate and confectionery production to reduce costs and improve the stability of products. Cocoa butter substitutes provide a similar melting point and texture to cocoa butter, but may have some taste and quality differences.

About the Product

  • Color and Smell: Cocoa butter substitutes are usually white or light yellow in colour and have a slight fatty odour.
  • Structure: It is in solid form, has a melting point similar to cocoa butter and has a smooth texture.
  • Taste: It has a neutral flavour, but there may be some taste and quality differences.
  • Areas of Use: It is used as a substitute for cocoa butter in chocolate and confectionery production and is preferred to reduce costs and increase product stability.