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CBS (Cocoa Butter Substitute)

Cocoa butter substitute (CBE) is a type of fat that can be used as a substitute for cocoa butter and is usually produced from palm oil, shea butter or other vegetable oils. This product is used in chocolate and confectionery production to reduce costs and improve the stability of products. Cocoa butter substitutes provide a similar melting point and texture to cocoa butter, but may have some taste and quality differences.