Dextrose
Dextrose, better known as glucose, is a simple sugar and is used mainly for medical purposes and as an energy source in sports nutrition. In the food industry, it is used as a flavouring and to improve the structural properties of food products. Dextrose is popular because of its easy absorption and quick energy supply.

About the Product
- Color and Smell: Dextrose is usually white in colour and almost odourless.
- Structure: In the form of fine crystallised powder.
- Taste: It has a high sweetness level and adds a light and pleasant sweetness to foods.
- Dissolution: It is easily soluble in cold and hot water, so it can be easily used in beverages and various foods.