Natural Dyes
Natural food colourings are colourants derived from natural sources such as plants, fruits, vegetables and minerals. They do not contain chemical additives and are generally considered a healthier alternative. They are used to add colour to food products and are widely preferred in confectionery, beverages, bakery products and other food products.

About the Product
- Color and Smell: Natural food dyes can come in a variety of colours depending on their source and usually have a mild, natural odour.
- Structure: They are available in powder, liquid or gel form and offer a homogenous structure.
- Taste: Most natural food colourings have a neutral taste, but some may leave a slight fruity or herbal aftertaste.
- Areas of Use: It is used to add colour to confectionery, beverages, bakery products and other food products.