Natural Wheat Starch
Natural wheat starch is a type of carbohydrate derived from wheat and widely used in various industries such as food, pharmaceuticals, paper and textiles. It is obtained by grinding wheat grains and purifying them through various processes.

About the Product
- Color and Smell: Natural wheat starch is white in color and almost odorless.
- Structure: It is in fine powder form and can create a soft texture when mixed with water.
- Taste: It does not have a distinctive taste, so it does not alter the taste profile of food.
- Dissolution: It is partially soluble when mixed with cold water, but gelatinizes and gains a dense consistency when heated.