Natural Corn Starch
Natural Corn Starch is a type of pure starch obtained from corn grains. It is widely used in the food industry and is an indispensable ingredient in many home kitchens.

About the Product
- Color and Smell: Natural corn starch is white in colour and odourless. Thanks to these properties, it does not add colour and odour to foods.
- Structure: It is in the form of fine powder and when it comes into contact with water, it thickens and forms a gel-like structure.
- Taste: Starch has no specific taste, so it does not change the flavour profile of the food to which it is added.
- Dissolution: Insoluble when mixed with cold water, but forms a transparent gel when heated