About the Product

• Color and Smell: Natural corn starch is white in colour and odourless. Thanks to these properties, it does not add colour and odour to foods.
• Structure: It is in the form of fine powder and when it comes into contact with water, it thickens and forms a gel-like structure.
• Taste: Starch has no specific taste, so it does not change the flavour profile of the food to which it is added.
• Dissolution: Insoluble when mixed with cold water, but forms a transparent gel when heated