Frozen Vegetables and Fruits
Frozen vegetables and fruits are obtained by rapidly freezing fresh produce after harvesting in a way that preserves their nutritional value. This method ensures that the products remain fresh for a long time and allows fresh fruit and vegetables to be consumed during the off-season. Vitamin and mineral contents are usually preserved.

About the Product
- Color and Smell: Similar in colour and odour to fresh produce, in the frozen state the odour is usually not pronounced.
- Structure: It is in frozen pieces and retains much of its original structure when thawed.
- Taste: It has a similar flavour profile to fresh produce, while in the frozen state the flavour may often be reduced.
- Areas of Use: Used in various dishes, desserts and beverages. Provides the advantage of long-term storage and practical use.