Fructose
Fructose, also known as fruit sugar, is a monosaccharide found naturally in fruits, some vegetables and honey. Fructose, which is sweeter than glucose, is especially preferred in the food industry due to its low glycaemic index. Used in processed foods and beverages, fructose is frequently used to provide sweetness.

About the Product
- Color and Smell: Fructose is usually white in colour and odourless.
- Structure: It is in crystallised powder form or can be found in liquid syrup form.
- Taste: It is very sweet and provides a more intense sweetness than other sugars.
- Dissolution: It is highly soluble in water and provides a homogenous distribution of sweetness in food products thanks to this feature.