Coconut Milk
Coconut milk is a white, creamy liquid obtained by mixing grated coconut meat with water and straining. It is widely used in Asian cuisine and is found in a wide range of dishes from soups to desserts. Known for its rich and creamy texture, coconut milk is also a popular milk alternative for those with lactose intolerance.

About the Product
- Color and Smell: Coconut milk is white in colour and has a characteristic sweet smell.
- Structure: It has a creamy and fluid structure.
- Taste: It has a slightly sweet and coconutty flavour.
- Areas of Use: It is used in soups, desserts, drinks, sauces and various dishes in Asian cuisine. It is also used as a milk alternative for vegans and lactose intolerant people.