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HPKO (Hydrogenated Palm Kernel Oil)

Hydrogenated palm kernel oil is obtained by solidifying the oil obtained from the kernels of the palm tree by hydrogenation. This process ensures that the oil remains solid at room temperature and extends its shelf life. Hydrogenated palm kernel oil is generally used in margarine, pastry products and various processed foods. It is also widely used in soaps and cosmetics.

About the Product

  • Color and Smell: Hydrogenated palm kernel oil is usually white or light yellow in colour and has a neutral or light oil odour.
  • Structure: It is in solid form, does not melt at room temperature and has a smooth texture.
  • Taste: It has a neutral taste and does not add a pronounced flavour to foods.
  • Areas of Use: It is used in margarine, pastry products, processed foods, soap and cosmetics.