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Gelatin

Gelatin is a protein substance obtained by processing collagen found in connective tissues of animals. It is usually transparent, tasteless and odourless. Gelatin is widely used as a gelling agent in the food industry. It is found in many products such as jelly beans, marshmallows, sweets, soups and sauces. It is also used in pharmaceutical capsules and cosmetic products.

About the Product

  • Color and Smell: Gelatin is transparent or slightly yellowish in colour and odourless.
  • Structure: It can be found in powder, granule or leaf form; it forms a gel-like structure when in contact with water.
  • Taste: It is tasteless, so it does not affect the taste of the food to which it is added.
  • Areas of Use: It is used as a gelling agent in jelly beans, marshmallows, desserts, soups, sauces, medicine capsules and cosmetics.