Brown Maltodextrin
Brown maltodextrin is a type of maltodextrin derived from starch sources, which acquires a brown colour during processing. This compound is often used in dark coloured beverages and foods, adding depth to the colour and taste profile. It can also be used as a texture enhancer and stabiliser like conventional maltodextrin.

About the Product
- Color and Smell: Brown maltodextrin is brown in colour and has a slightly sweet odour.
- Structure: It has a fine powder form and easily soluble structure.
- Taste: It is slightly sweet and adds a slight sweetness to drinks or foods.
- Dissolution: It dissolves very well in cold and hot water, which is important for providing a homogenous texture in foods.