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Cocoa Mass

Cocoa mass is the natural cocoa paste obtained by crushing and grinding cocoa beans. Cocoa mass, the main ingredient of cocoa powder, has an oily and dense texture. Cocoa butter and cocoa powder are obtained by melting this mass. Cocoa mass is often used in the production of chocolate and cocoa-based products.

About the Product

  • Color and Smell: The cocoa mass is dark brown in colour and has an intense cocoa smell.
  • Structure: It is in the form of a solid dough and is quite hard even at room temperature.
  • Taste: It has an intense cocoa flavour and often adds a characteristic flavour to chocolate products.
  • Dissolution: Since it is in solid form, it has no dissolution properties, but it is melted into liquid and used in chocolate production.