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Cocoa Butter

Cocoa butter is a natural vegetable oil obtained by processing cocoa beans by hydraulic pressing or solvent extraction methods. Cocoa butter in solid form melts at room temperature and turns into a dark brown coloured liquid. Cocoa butter is used in the production of chocolate and other cocoa-based products. It is also used in the cosmetic and pharmaceutical industries for its moisturising and emollient properties.

About the Product

  • Color and Smell: Cocoa butter is dark brown in colour and has a slight cocoa smell.
  • Structure: It is in solid form, melts at room temperature and becomes liquid.
  • Taste: It has a slight cocoa flavour, but usually does not noticeably affect the taste of chocolate products.
  • Dissolution: Cocoa butter, which is in solid form, is turned into liquid by heating and used in the production of chocolate or cosmetic products.