Frying Oil
Frying oils are vegetable oils specially formulated for frying food. Generally resistant to high temperatures, these oils keep food crispy on the outside and soft and juicy on the inside. Frying oils have a neutral taste and odour, thus preserving the natural flavour of the food.

About the Product
- Color and Smell: It is usually light yellow in colour and odourless.
- Structure: It is in liquid form, resistant to high temperatures.
- Taste: It has a neutral taste, preserves the natural flavour of food.
- Areas of Use: It is used for frying food, ideal for obtaining crispy and flavourful fries.