Foaming Cream
Foaming cream is a light and foamy type of cream, usually created by mixing liquid cream with gas under pressure. This is usually done using a siphon or a foaming device. Foaming creams are often used to add a decorative touch to desserts, coffee drinks and various cold drinks. It can also be used as a delicious garnish on a variety of dishes.

About the Product
- Color and Smell: Foaming cream is usually white or cream coloured and has a smell like milk or cream.
- Structure: It has a light and foamy structure, usually formed under pressure from liquid cream.
- Taste: It usually has a rich and sweet flavour like cream.
- Areas of Use: It is used to add a decorative touch to desserts, coffee drinks and various cold drinks.