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Maltodextrin

Maltodextrin is a polysaccharide derived from starch sources and usually produced from plants such as corn, wheat or potatoes. This compound is used in the food industry not as a flavouring, but as a texture enhancer, filler and fast dissolving energy source. It has a wide range of uses, from sports drinks to many different food products such as instant soups and sauces.

About the Product

  • Color and Smell: Maltodextrin is white to yellow in colour and almost odourless.
  • Structure: It is in fine powder form and has a light structure that can be easily dissolved.
  • Taste: It is little or almost tasteless, so it does not alter the flavour profile of foods.
  • Dissolution: It dissolves very well in cold and hot water, this property is preferred to increase the texture and volume of foods.