Margarine
Margarine is a fat product obtained from a mixture of vegetable oils and sometimes animal fats. It is used as an alternative to butter and is consumed for cooking, baking, frying and spreading. Margarine may have a lower saturated fat content than butter and is often enriched with various vitamins.

About the Product
- Color and Smell: It is usually yellow in colour and has a faint, butter-like odour.
- Structure: It has a soft and spreadable structure and can be easily spread at room temperature.
- Taste: It has a mild flavour similar to butter, but may be slightly different due to vegetable oils.
- Areas of Use: It is used for cooking, baking, toasting and spreading on bread.