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Modified Starch

Modified starch is obtained by treating natural starches by physical, enzymatic or chemical processes. These processes optimise the properties of the starch for specific applications, such as cold water solubility or heat resistance. It is used in the food industry as a density enhancer, binder and texture improver.

About the Product

  • Color and Smell: Modified starch is usually white in colour and almost odourless.
  • Structure: Depending on the processing method, it can be in powder form and can form various consistencies when mixed with water.
  • Taste: It does not have a distinctive taste, so it does not change the flavour of food.
  • Dissolution: When mixed with cold water, certain types can dissolve, and when heated, they show thickening and gelling properties.