Natural Cocoa
Natural cocoa powder is the powder obtained by grinding cocoa beans. It is processed without removing the husks and is usually not subjected to an alkaline treatment, which is why it has an acidic nature. Natural cocoa powder usually offers an intense cocoa flavour and a characteristic bitterness.

About the Product
- Color and Smell: Natural cocoa powder is usually dark brown in colour and has a characteristic cocoa smell.
- Structure: It has a fine powder form and light structure.
- Taste: It offers an intense cocoa flavour and a pronounced bitterness.
- Dissolution: It dissolves easily into liquids or mixtures, making it ideal for chocolate drinks or desserts.