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Palm Based Cream

Palm-based cream is a cream produced using palm oil or palm oil derivatives and used as an alternative to traditional dairy cream. This cream is often a suitable option for vegans and lactose intolerant people. Palm-based cream can be used in a variety of desserts, drinks and dishes. However, there are also some environmental concerns due to the palm oil production process and its environmental impact.

About the Product

  • Color and Smell: Palm-based cream is usually white or cream in colour and may have a slightly sweet odour.
  • Structure: It has a thick and creamy texture, but may not be as dense as milk cream.
  • Taste: It has a slightly sweet taste and often offers a flavour similar to milk cream.
  • Areas of Use: It can be used as a substitute for traditional milk cream in desserts, drinks and dishes.