About the Product

• Taste and Smell: It has a neutral taste and odour, this Therefore, it does not affect the original taste and odour when used in food.
• Gelling Property: It gels with water when heated and solidifies again when cooled. This property is particularly useful for sauces, puddings and similar products. popularises its use.
• Moisture Holding Capacity: High moisture retention capacity therefore prolongs the freshness period in bakery products.
• Thickener: Soup, sauce, cream, etc. used as a thickener in foods.