Potato Starch
Potato starch is a pure starch derived from potato grains. It is widely used especially in the food industry and is included in many recipes as a thickener, binder and texture improver.

About the Product
- Taste and Smell: It has a neutral taste and odour, this Therefore, it does not affect the original taste and odour when used in food.
- Gelling Property: It gels with water when heated and solidifies again when cooled. This property is particularly useful for sauces, puddings and similar products. popularises its use.
- Moisture Holding Capacity: High moisture retention capacity therefore prolongs the freshness period in bakery products.
- Thickener: Soup, sauce, cream, etc. used as a thickener in foods.