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Cheese Powder

Cheese powder is a product obtained by drying and pulverising cheese. It has a high flavour intensity and can be produced from many different types of cheese. Cheese powder is used as a flavour enhancer in many food products such as bakery products, chips, sauces, soups and various snacks. It is known for its long shelf life and ease of use.

About the Product

  • Color and Smell: Depending on the type of cheese it is produced from, cheese powder is yellow to white in colour and has a distinctive cheese smell.
  • Structure: It is in the form of a fine, homogenous powder.
  • Taste: It has an intense and characteristic cheese flavour.
  • Areas of Use: It is used as a flavour enhancer in bakery products, chips, sauces, soups, pastas and various snacks.