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Our Products Special Oils

Shortening

Shortening is a solid oil obtained by hydrogenating vegetable oils. Often used in cooking and baking, shortening makes pastries crisp and light. Compared to fats such as margarine and butter, shortening is known for its high melting point and neutral taste. It is widely used in products such as cakes, cookies and pastry.

About the Product

  • Color and Smell: Shortening is usually white or slightly yellow in colour and has a neutral odour.
  • Structure: It is in solid form and has a soft and smooth structure.
  • Taste: It has a neutral taste, so it does not affect the flavour of cooked products.
  • Areas of Use: It is used in the production of cakes, cookies, pastries and other pastries, and can also be preferred in frying processes.