Citric Acid
Citric acid is a substance found naturally in fruits and is especially high in citrus fruits. In industry it is usually synthesised by fermentation. Citric acid is widely used in the food industry as a preservative and flavouring. It also acts as an acidity regulator in beverages and various food products.

About the Product
- Color and Smell: Citric acid is a white crystalline powder and odourless.
- Structure: It is in crystallised powder form, may agglomerate in humid environment.
- Taste: It has a strong sour taste, can enhance the flavour of food and drinks.
- Areas of Use: It is used as a preservative, flavouring and acidity regulator in the food industry; it is also used in cleaning products and cosmetics.