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Liquid

Liquids are fluid substances used for various purposes in the food industry. Liquids such as water, oil, milk, fruit juices and various syrups serve as essential ingredients in cooking, beverage making, sauce preparation and other food processes. In addition to adding moisture and flavour to foods, liquids ensure that ingredients are mixed and homogeneous.

About the Product

  • Color and Smell: Liquids can have different colours and odours depending on the type; water is colourless and odourless, while fruit juices can have various colours and characteristic odours.
  • Structure: Fluid and viscosity may be low or high.
  • Taste: Depending on the type, it can be sweet, sour, neutral or other flavour profiles.
  • Areas of Use: It is used in cooking, beverage making, sauce preparation and other food processes.