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Soy Lecithin

Soya lecithin is a natural emulsifier derived from soya beans. It is widely used in food, cosmetics and pharmaceutical industries. Soya lecithin acts as a stabiliser and emulsifier in various food products thanks to its ability to hold oil and water together. It is also rich in phospholipids and contains important components for healthy nutrition.

About the Product

  • Color and Smell: Soya lecithin is usually light yellow or brown in colour and has a slight oil odour.
  • Structure: Viscous liquid or granular form, has a fluid structure.
  • Taste: It has a neutral taste, so it does not affect the taste of food products.
  • Areas of Use: It is used as emulsifier and stabiliser in chocolate, bakery products, margarine, ice cream and other food products.