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Whole Milk Powder

Whole milk powder is a dairy product obtained by evaporating the water from milk and then grinding it into a dry powder. It usually contains all the components of milk, i.e. milk fat, proteins and lactose. Whole milk powder is used in the food industry to replace milk, extend shelf life and provide ease of transport.

Skimmed Milk Powder

Skimmed milk powder is a type of milk powder obtained by removing the fat from milk and evaporating the water of the remaining components. It usually contains proteins and lactose, but no fat. Skimmed milk powder is used as an alternative to low-fat or skimmed milk and is particularly favoured in the production of low-fat dairy products.

About the Product

  • Color and Smell: Whole milk powder is usually white in colour and has a slight smell of milk.
    Skimmed milk powder is usually white in color and has a slight milk scent.
  • Structure: In the form of fine powder, it mixes easily with water and resembles the natural structure of milk.
    In the form of fine powder, it mixes easily with water and resembles the natural structure of milk.
  • Taste: It carries the natural flavour of milk and generally has a similar flavour profile to fresh milk.
    It has the natural flavour of milk and generally has a similar flavour profile to skimmed milk.
  • Dissolution: It dissolves completely when mixed with water and provides the consistency and flavour of fresh milk.
    It dissolves completely when mixed with water and provides the consistency and flavour of milk similar to skimmed milk powder.