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Tapioca Starch

Tapioca starch is a type of starch obtained from the roots of the cassava plant grown in tropical regions. This starch, which is widely used in the food industry, is used as a thickener and binder in the preparation of various sweet and savoury foods. Tapioca starch is a suitable alternative for people with gluten intolerance because it does not contain gluten.

About the Product

  • Taste and Smell: It has a neutral taste and odour, this Therefore, it does not affect the original taste and odour when used in food.
  • Gelling Property: It gels with water when heated and solidifies again when cooled. This property is particularly useful for sauces, puddings and similar products. popularises its use.
  • Moisture Holding Capacity: High moisture retention capacity therefore prolongs the freshness period in bakery products.
  • Thickener: Soup, sauce, cream, etc. used as a thickener in foods.