Vital Wheat Gluten
Vital wheat gluten is a product with high protein content obtained from wheat. When mixed with flour, it gives elasticity and flexibility to the dough. It is widely used in bread making and is included in many recipes outside gluten-free diets.

About the Product
- Color and Smell: Vital wheat gluten has a light yellowish-white colour and a slight cereal odour.
- Structure: It is in the form of fine powder and forms an elastic, adhesive structure when mixed with water.
- Taste: It has a distinctive mild cereal flavour, but usually does not overpower the taste of food.
- Dissolution: It does not dissolve when mixed with cold water, but absorbs water to form an elastic mass.