{"version":"1.0","provider_name":"At Mulloway,","provider_url":"https:\/\/mulloway.com.tr\/en","author_name":"Mulloway","author_url":"https:\/\/mulloway.com.tr\/en\/author\/mulloway\/","title":"Kuru Glikoz - Mulloway","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PO5aOn3nhI\"><a href=\"https:\/\/mulloway.com.tr\/en\/urunlerimiz\/kuru-glikoz\/\">Dry Glucose<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mulloway.com.tr\/en\/urunlerimiz\/kuru-glikoz\/embed\/#?secret=PO5aOn3nhI\" width=\"600\" height=\"338\" title=\"&#8220;Kuru Glikoz&#8221; &#8212; Mulloway\" data-secret=\"PO5aOn3nhI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/mulloway.com.tr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"\u00dcr\u00fcnlerimiz Tatland\u0131r\u0131c\u0131 Grubu Kuru Glikoz Kuru glikoz, glikoz \u015furubunun suyunun buharla\u015ft\u0131r\u0131lmas\u0131 ile elde edilen, kristalize bir \u015fekil olan glikozun kuru formudur. Tatl\u0131l\u0131k seviyesi d\u00fc\u015f\u00fck olup, \u00e7e\u015fitli g\u0131da \u00fcr\u00fcnlerinde tatland\u0131r\u0131c\u0131, hacim artt\u0131r\u0131c\u0131 ve doku iyile\u015ftirici olarak kullan\u0131l\u0131r. \u00d6zellikle dondurma ve \u015fekerleme sanayinde pop\u00fclerdir. \u00dcr\u00fcn Hakk\u0131nda Renk ve Koku: Kuru glikoz beyaz renkte ve neredeyse kokusuzdur. Yap\u0131: [&hellip;]","thumbnail_url":"https:\/\/mulloway.com.tr\/wp-content\/uploads\/2024\/06\/kuru-glikoz.jpg","thumbnail_width":1920,"thumbnail_height":1080}